Dimensions(LxWxH) | 1000*650*980 mm |
Material | SS 304 |
Colour | Silver |
Application | Meat Food Processing |
Country of Origin | Made in India |
Vacuum Tumbler Meat Salting Machine
Capacity: 100 Ltrs
Power: 0.75 Kw
Vacuum tumbler is in the vacuum state, using the physical impact principle to let the meat roll up and down in the roller, impact each other, and fall, so as to produce a uniform distribution of massage, pickling effect. The meat can be evenly absorbed to pickle, improve the meat knot strength and product elasticity. When the meat has been injected and tending into the machine, the meat block can be evenly extruded and massaged through the slow and soft roll of the equipment barrel. The release of salt soluble protein in the meat block can be accelerated and the addition material (starch etc.) and the body protein are mutually dissolved,and the meat fabric structure is improved and the output rate is increased.
In addition, the meat quality of the product is tender, and the water holding capacity of the meat block is increased, the taste is good, the color and the texture of the slices are beautiful, and the production rate is high. In addition, the equipment is made of high quality stainless steel with elliptical head to increase rolling space at both ends of the cylinder. It has a compact structure, smooth operation, small noise, reliable performance, easy operation and high efficiency.